Taste Workshop
Taste Workshops are intimate, guided tasting sessions that combine sensory experience with education. Led by chefs, producers, or food experts, each session explores a specific theme, such as fermentation, native ingredients, or traditional recipes, while highlighting the cultural and ecological stories behind the food.
Participants eat, drink, and learn in a small group setting (50 pax), making the workshops both interactive and deeply informative. These sessions typically run for 45–90 minutes and are designed to celebrate biodiversity, sustainability, and local food traditions in line with Slow Food values.
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