Foodways of Asia & Pacific – Education

The Education area is designed for diverse target groups, both children and adults, offering interactive learning through sensory activities and hands-on experiences guided by professionals.

At the heart of the activities is Taste Education, involving people from diverse audiences in sensory learning to appreciate biodiversity and make informed food choices and allow participants to explore iconic Asia-Pacific products and their cultural value.

Offer a firsthand experience of Asia & Pacific food biodiversity
Enhance the Foodways of Asia & Pacific exhibition with interactive, educational activities for diverse audiences
Educate attendees and influence their food choices and practices

EVENTS

Foodways of Asia & Pacific – Education

Foodways – Education

Events

Spices: Traditional Food Production

Spices: The Secret of “Ginger Sambal”: In every spoon of ginger sambal lies the island’s heritage—spicy, freshness, and the art of balance.

SPICES – Flavors Of India – A Journey Through Spices, Flavors Not Limited To Kitchen.

RICE – Kerak Telur

TARO – The Resilient Roots Of Taro: How Migrant Communities Grow, Cook, And Eat Together.

RICE – From Field To Flavor: A Slow Food Taste Experience.

RICE – Tasting Of Inanchila (Indigenous Snack), A Glutinous Heirloom Rice From Pasil, Kalinga

TARO – Garden To Plate Session

SPICES – Sugar-Free Spiced Cookies

SOY – Sensorial Taste Of Fermented Korean Soy Products.

SOY – Soy Milk & Tofu Making

RICE – Before The Clay Pot: Bamboo As Our Primordial Cooking Vessel

RICE – Vietnamese Steamed Rice Rolls (Bánh CuốN)

OTHER – Taste And Make Filipino Style Sauerkraut

SOY – The Taste Of Fermentation: Make Your Own Miso