An event without barriers, accessible for free, where over 600 Italian and international producers are expected in Turin, along with delegates from Terra Madre communities – thousands of food producers, cooks, and representatives of Indigenous Peoples, migrants, and young activists from 150 countries worldwide, ready to share their experiences and solutions for the food system.

Artists, writers, philosophers, economists, environmentalists, representatives from various cultural backgrounds around the world will contribute to reflections on the central theme of this new edition: our relationship with nature. We will explore how the cultures of good, clean, and fair food, attention to biodiversity, soil, forests, waters, and community knowledge, and what they mean for nature as a whole.