Public Talks & Conferences

A public space for dialogue, learning, and exchange, where farmers, chefs, Indigenous leaders, youth, MSMEs, and creative industries come together. Through talks, panels, and B2B matchmaking, participants explore key issues shaping our food systems, biodiversity, food sovereignty, climate resilience, and cultural heritage, while also unlocking new opportunities for agripreneurship, gastronomy, and design.

Public Talks & Conferences

Public Talks & Conferences

Events

Agroecology vs. GMO and Industrial Farming: Feeding the Planet, Nurturing the Earth: The Agroecology Challenge

How do we ensure a good, clean and fair future for gastronomy?

Sustainable Seafood

Slow Food Travel: Journeys that sustain Communities and Cultures

Food, Biodiversity, and Nature-based Solutions (NbS): The Path to a Climate-Resilient and Regenerative Future

Mushroom Foraging

The Many Lives Of Cacao: The Tropical Fruit To Bioproducts

Lasa/Rasa – A Taste Of History: The Evolution Of Philippine Foodways Within The Southeast Asian Region

Echoes of the Land: the Living Heritage of Taiwan Staple Food System

From Tool To Table: Bamboo And Its’ Myriad Roles In Asian Food Culture

Designing Regenerative Food Systems: A Permaculture Journey From Soil To Table

Importance of Traditional Crop: Millet

Artisanal Salts Panel

Slow Food Earth Markets: A Direct Path from Farmer to Fork