Foodways of Asia & Pacific – Tasting
The Foodways exhibition space is dedicated to exploring the rich and diverse food cultures of Asia and the Pacific, showcasing four distinct foodways that have shaped local diets, traditions, and ecosystems for centuries.
Each foodway highlights why the product represents the territories’ biodiversity and cultural heritage, emphasizing the interconnection between food, environment, and communities.
The space will showcase the rich food traditions of Asia and the Pacific by spotlighting four iconic foodways: Southeast Asia, South Asia, East Asia, and Australia & Pacific Islands.
- South Asia: Spices – The Essence of Flavor
- East Asia: Legumes – The Power of Soy
- Southeast Asia: Rice – The Heart of Heritage
- Australia and Pacific Islands: Taro – The Roots of Resilience
Through storytelling, interactive displays, product showcases, and selfie corners, visitors follow the journey of how these foods shape culture, identity, and ecosystems across the region. Each stop invites deeper connection to the region’s culinary heritage and the biodiversity behind each ingredient.
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